Frequently Asked Questions
Everything you need to know about our pure vegetarian packages, live customizations, and event logistics.
1. What is the minimum guest size? +
Our bulk packed food services start at a minimum booking of 20 guests, with adjustments available in multiples of 5 (e.g., 20, 25, 30, 50, 100+ guests).
2. Is the food fresh or frozen? +
We prepare our food fresh in our commercial kitchen and dispatch it on the same day. We do not serve frozen food.
3. Is all food 100% Pure Vegetarian? Can we request Jain / No-Onion-Garlic? +
Yes, every single preparation is 100% pure vegetarian (Shuddh Shakahari). We offer dedicated Jain Special Packages as well as customized Satvik (no onion, no garlic) menus upon request.
4. How will the food be delivered to us? +
Your order will be delivered by Cab or through a reliable delivery partner, depending on the order size and delivery location. We ensure the food is securely packed for transportation.
5. How is the food packed and kept hot during delivery? +
All orders are packed in heavy-duty, food-grade spill-proof containers and transported in insulated thermal boxes to guarantee food arrives piping hot and fresh at your venue.
6. How far in advance should I place my catering order? +
We recommend placing orders at least 24 to 48 hours in advance to guarantee your preferred delivery time slot and allow our chefs to source farm-fresh ingredients. For urgent same-day event requirements, connect directly with our WhatsApp helpline.